Rocky Road Brownie Mug Cake You Can Make in Only 3 Minutes!
Mug cakes are a great alternative to baking (not that I don't love baking). Not only are they easy, but they can be a great alternative when you've run out of eggs, don't have enough ingredients for an entire cake, or want to avoid over-indulging when it's just you in the house.
What I like about mug cakes isn't just that they are quick and easy. If made correctly, they don't compromise on taste or texture. They are customizable and just as tasty as any three-lay cake I have ever had. If you pay close attention to measurements, making sure to have the right ratio of wet to dry ingredients and baking powder, the texture won't disappoint.
This mug cake, or mug brownie rather, is one of my favorite go-to midnight snacks. I have a love for all things Rocky Road flavored, and it was an invention of mine during a midnight craving not too long ago. I love brownies, but they take forever to bake, and I don't always want an entire pan of brownies hanging out on my kitchen counter. This more compact mug cake version of a brownie is rich, fudgy, delicious, and can be made in under 3 minutes!
|1/4 cup||brown sugar|
|1/4 cup||Flour, all purpose|
|3 tbsp||Cocoa Powder|
|1/4 cup||Baking Powder|
|1 1/2 tbsp||melted butter or oil|
|3 1/2 tbsp||Milk of your choice|
|1/4 tsp||Almond Extract|
|2 tsp||Dark Chocolate Chips|
|1 tbsp||Mini Marshmallows|
|1 tsp||Chopped Walnuts|
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