Chocolate Oreo Mug Cake with Frosting
If you haven't figured it out by now, I am a fan of mug cakes, and for good reason too. Did you know mug cakes are a tasty way to use up stale Oreos? Yes, stale Oreos. Maybe, you fell asleep with the sleeve open. Maybe you forgot you had them in your cupboard. Maybe you live alone and accidentally bought the family-sized pack, and now are finding creative ways to use them. Either way, this recipe was created when I discovered my Oreos were a bit stale from not sealing the sleeve correctly before putting them away.
Who doesn't love Oreos, and is there really any other Oreo than double stuffed? Not in my world, at least, which is why I started making this Oreo mug cake with Oreo frosting (Oreo crumbs in the frosting)! Why waste Oreos, that can be used in a cake? It's super delicious, easy, and sure to kill those late-night chocolate cravings.
Kitchen tools | |||
1 ea | Mug | ||
1 ea | Hand mixer | ||
Ingredients | |||
1/4 cup | sugar | ||
1/4 cup | Unbleached All-purpose Flour | ||
1/4 tsp | Baking Powder | ||
2 tbsp | Cocoa Powder | ||
1 dash | Salt | ||
1 1/2 tbsp | melted butter or oil | ||
3 tbsp | Milk of your choice | ||
1/4 tsp | Almond Extract | ||
4 ea | Double Stuffed Oreos | ||
1/4 tsp | Vanilla extract | ||
1/2 tbsp | softened butter | ||
3 1/2 tbsp | Powdered sugar | ||
1 tsp | Milk of your choice |
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