Dairy-Free Sourdough French Toast
Now that everybody's making their own sourdough bread, it's the perfect time to try out this European-style, egg-free, dairy-free French Toast!
This recipe takes much less time than a traditional egg-based recipe and leaves less of a mess. This is a great perk because, let's face it, who wants to spend the morning cleaning out a mixer?
What I also love about this dairy-free recipe is that it's much lighter than a traditional French Toast - for those watching their waistlines.
Obviously you'll want a really excellent loaf of unsliced sourdough bread and your preferred milk alternative.
We use coconut oil, but feel free to substitute with a dairy-free butter alternative.
I have to credit my wife for this recipe, inspired by her time spent living in Paris.
|1 ea||large bowl|
|1 ea||measuring cup|
|1 ea||nonstick pan|
|1 ea||bread knife|
|1 cup||almond milk|
|1/4 tsp||Ground Cinnamon|
|1/4 tsp||ground nutmeg|
|1/4 tsp||ground cardamom|
|1 ea||maple syrup|
|2 tbsp||coconut oil (or other oil)|
|1 loaf||sourdough bread (unsliced)|
|1/4 cup||granola (optional)|
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