Again, I recommend using unsliced sourdough, so you can slice thick slices. If all you have is sliced, that should be fine - just reduce the cooking time slightly.
This is a very adaptable recipe! Feel free to replace the almond milk with your own milk alternative. Also, you can replace any of the spices listed, should they not agree with you.
Once the French Toast is finished cooking, plate it. Drizzle with maple syrup. Top with strawberries, raspberries, or fruit of your choice.
We also like to add some good granola for crunchiness, though this is optional.
And finally enjoy your diary-free, sourdough French Toast with your favorite morning beverage, and let us know how the recipe turned out for you!