How to Make The Best Breakfast Sandwiches
Nothing says good morning quite like a breakfast sandwich.
From the doughiness of the muffin to the eggs' fluffiness to the cheese's gooeyness, breakfast sandwiches are a great start to your morning.
But what if I told you you could skip the morning drive-through and have your breakfast sandwich, too.
I'm talking about homemade breakfast sandwiches that you can make, freeze, and enjoy any morning too busy to make breakfast.
Here is an easy, customizable, and delicious breakfast sandwich recipe.
This recipe will give you six sandwiches, but you can always double it to make a dozen because they'll keep for a month in the freezer!
Now, grab your eggs. It's time to learn how to make the best breakfast sandwiches.
Kitchen tools | |||
1 ea | Baking Sheet | ||
1 ea | Mixing bowls | ||
1 ea | Parchment paper | ||
1 ea | fork | ||
1 ea | Baking dish | ||
1 ea | Cooking spray | ||
1 ea | Paper Towels | ||
1 ea | Mixing bowls | ||
Ingredients | |||
10 ea | eggs | ||
1 ea | Red onion, large, diced | ||
6 ea | Sausage | ||
6 ea | English muffins | ||
6 slices | Cheese of choice | ||
1/2 teaspoon | Salt | ||
1/2 teaspoon | Black Pepper | ||
1/3 cup | Feta Crumbles | ||
1 cup | Fresh Spinach | ||
3 teaspoon | Butter, salted, room temperature | ||
1 teaspoon | Garlic powder | ||
1/2 teaspoon | Cayenne pepper |
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