How to Make Pumpkin Spice Simple Syrup
When the first days of Autumn hit, so many pumpkin spice products hit the shelves, I'm surprised we still refer to the reason as Autumn and not Pumpkin Spice Time. The flavor is everywhere, but only during this particular season, but what if we want to incorporate pumpkin spice outside of Autumn? What if we want to enjoy a little pumpkin spice all year round?
Well, we can with this pumpkin spice simple syrup recipe.
Not only is it easy, but it's easily the fanciest rendition of a simple syrup recipe since we started the simple syrup series. It features pumpkin purée (homemade or store bought, but we'll get into that later), white and brown sugar, and a litany of spices that would make Starbucks jealous.
If you're feeling frisky for fall flavors, check out my other recipe for whiskey simple syrup. Other wise, let's get started on pumpkin spice simple syrup.
First thing is first, though: the pumpkin purée.
|1 ea||Spoon to stir|
|1 ea||Large cooking pot|
|1 ea||Chef's Knife|
|1 ea||Cutting Board|
|3 ea||Dry Measuring Cups|
|1 ea||Baking Sheet|
|1 ea||Cooking pot lid|
|1/4 cup||Pumpkin purée|
|1/2 cup||brown sugar|
|1/2 teaspoon||Ground Cinnamon|
|1/2 teaspoon||ground ginger|
|1/2 teaspoon||ground nutmeg|
|1/2 teaspoon||ground cloves|
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