3D Printed Meat Will Change the World
Remember when the “vegetarian” meat option at parties was some sort of strange combination bean burger? Frankly, I always liked those, but there certainly wasn’t any sort of resemblance to the other offerings at the barbecue. Well, now something new has arrived, and it’s the first step in a real change toward how we look at food.
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There have been other products in the past that claimed to be “like real meat” and were intended to both offer vegetarians something a bit more interesting than legumes and tofu, while also enticing carnivores over toward a plant-based alternative. But all of these options, like “Beyond Meat” showed only moderate success at imitating the texture of minced meats like burger patties and certain types of sausage. But now, one company has made a new type of meat alternative available, and it’s quite likely the biggest transformation in the food industry since the invention of pre-sliced bread.
We here at Howchoo love to explore the cutting edge of 3D printing (some might say we’re one of the best sites around for the topic), and this new development just proves our obsession right.