This recipe serves two and takes about 15 mins. Add sugar per taste, can be replaced with raw sugar or equal/stevia. Honey is not the best option here.
Put the cup of water in a pot and add one spoon tea leaves. Add two spoons sugar and add grated ginger. You can also add lemon grass or opened cardamom cloves. (Usually we use a mix of crushed spices - cardamom, cloves, cinammon etc)
Keep it on medium heat for a couple of mins till it comes to a boil.
Add the cup of milk. Stir gently.
Let it boil again .
Pour the tea into your mugs using a seive to filter out all the loose tea leaves. You can toss the tea leaves, do not re-use them. Enjoy your tea with some crackers , chips or biscuits.