Delicious Deviled Eggs, 3 Ways
Deviled eggs are a classic, easy go-to recipe for entertaining or anyone looking up to spice up their eggs a bit. A classic deviled egg contains hard-boiled eggs, mayonnaise, mustard, and paprika.
But in this guide, we're going to show you 3 takes on the classic. You'll earn some new ways to devil-up your deviled eggs even more with bacon, capers, and salmon (optional), as well as the classic recipe (still my favorite)!
Note that this recipe is for 6 full eggs (12 deviled halves). You will need to adjust if you're making more or less.
Fun fact: did you know that term devil-ing, when referring to food, dates back to the 18th century. Originally, it was used to describe food that was extra-spicy and cooked over a flame—as if hell itself had made the food!
|1 ea||large bowl|
|1 ea||Sauce Pan|
|1/2 tsp||sea salt|
|1/2 tsp||Black Pepper|
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