Buttermilk Vanilla Buttercream Frosting
I don't know why I didn't think of this sooner, but replacing the milk/cream with buttermilk in homemade frosting is seriously amazing. It's not obviously tangy. It just balances out the extreme sweetness that is American Buttercream so well. Looks really cute with sprinkles on top too!
This frosting would go great on top of our super easy banana chocolate chip muffins!
|1 ea||Hand mixer|
|1 ea||Round piping tip|
|1 ea||Sprinkles (optional)|
|1 Cup||Butter, salted, room temperature|
|4 Cups||Powdered sugar|
|2 tsp||Vanilla extract|
|3 Tbsp||Buttermilk, room temperature|
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